Soho Wala Brings Explosive Flavours of Fresh Indian Street Food to Central London
Since launching in November 2018, Soho Wala has developed an enviably delicious stature as Central London’s hub for authentic and unforgettable Indian street food cuisine.
Built up of delectable small plates, such as the moreish Pani puri wala and the outrageous Mirchi matchstick chicken, the menu offers a superb dining experience, directly opposite the legendary Carnaby Street and adjacent to the beautiful Courthouse Hotel Soho.
Head Chef Rajesh Parmar continues to create sumptuous delights, perfect for sharing, that bring the spirit and flavours of the Indian market place to Soho, all of which can be enjoyed within the elegant and intimate setting, designed especially for group dining in a warm and always-welcoming atmosphere.
With a focus on fresh ingredients and singular dishes, Soho Wala has become known for its cutting edge take on traditional classics; the Indian Afternoon Tea, bursting with delights including Coriander & mint chutney in brioche buns and Tandoori chicken morsels with fresh spinach has become a firm favourite, while the legendary Momos (Indian steamed dumplings) and their host of incredible vegan options, prove their status as one of the city’s more innovative Indian eateries.
Ideally positioned for a midweek-lunch, a pitstop after a shopping spree or the perfect locale for an after-work gathering, Soho Wala stands as a staple of contemporary dining in Central London.
